Our coffees

Ivory Coast (CI)

Ivory Coast
  • Population : 25,72 million (2019)
  • Area : 322.463 km²
  • Capital : Yamoussoukro / Abidj
  • Ports of exportation : Abidjan - San Pedro
  • Currency : CFA Franc (XAF)
  • Bag unit : 60 kg
  • Arabica vs. Robusta percentage : 2% Arabica - 98% Robusta

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2,29
million bags

Total coffee production 2018/2019
Ranking : 13

1,95
million bags

Total coffee export 2018/2019

$ 58,54
billion

GDP 2019

1,04 %

Coffee share in total exports

0,74 kg

Coffee consumption per capita 2019

Harvesting times

November - April

Shipment times

January - June

Main coffee regions

Southern half of the country, mainly: Dimbokro, Abengourou, Bongouanou, Gagnoa, Aboisso, Man, Danané, Agboville, Daloa, San Pedro, Divo, Soubré, Sassandra

Main coffee types

CI-R G4 Ivory Coast Robusta - Unwashed - Grade 4
CI-R G3 Ivory Coast Robusta - Unwashed - Grade 3
CI-R G2 Ivory Coast Robusta - Unwashed - Grade 2
CI-R G1 Ivory Coast Robusta - Unwashed - Grade 1

Ivory Coast