Our coffees

Congo (CD)

Congo
  • Population : 86,79 million (2019)
  • Area : 2.345.410 km²
  • Capital : Kinshasa
  • Ports of exportation : Matadi/Boma - Mombasa (Kenya) - Dar Es Salaam (Tanzania)
  • Currency : Congo Franc (NCF)
  • Bag unit : 60 kg
  • Arabica vs. Robusta percentage : 20% Arabica - 80% Robusta

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0,36
million bags

Total coffee production 2018/2019
Ranking : 25

0,16
million bags

Total coffee export 2018/2019

$ 50,4
billion

GDP 2014

0,17 %

Coffee share in total exports

0,14 kg

Coffee consumption per capita 2019

Harvesting times

Main Crop : March - May
Secondary Crop : September - November

Shipment times

November - December

Main coffee regions

North, central basin (Robusta): Equator Province & Orientale Province
East (Arabica): Orientale Province & Kivu Province

Main coffee types

CD-A K4 Congo Arabica - Washed - Kivu 4
CD-A K4 BDL Congo Arabica - Washed - Kivu 4 - Bord du Lac
CD-R HTM N M Congo Robusta - Unwashed - Hors Type Marchand - Natural Moyen
CD-R HTM N SUP Congo Robusta - Unwashed - Hors Type Marchand - Natural Superieur
CD-R HTM W M Congo Robusta - Washed - Hors Type Marchand - Washed Moyen
CD-R HTM W SUP Congo Robusta - Washed - Hors Type Marchand - Washed Superieur

Congo