Our coffees

Kenya (KE)

Kenya
  • Population : 44,86 million
  • Area : 580.367 km²
  • Capital : Nairobi
  • Ports of exportation : Mombasa
  • Currency : Kenya Shilling (KES)
  • Bag unit : 60 kg
  • Arabica vs. Robusta percentage : 99% Arabica - 1% Robusta

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0,85
million bags

Total coffee production 2014/2015

0,80
million bags

Total coffee export 2014

$ 60,94
billion

GDP 2014

0,77 %

Value of coffee as percentage of GDP

0,07 kg

Per capita coffee consumption 2014

Harvesting times

May - August
October - March

Shipment times

August - September
December - May

Main coffee regions

North & Northeast of Nairobi
High plateaus surrounding Mount Kenya
Aberdare Zone
West: Kasii, Nhanza
Rift Valley: Nakuru, Trans Nzoia

Main coffee types

KE-A C FAQ Kenya Arabica - Washed - Grade C - Fair Average Quality
KE-A ABC FAQ Kenya Arabica - Washed - Grade ABC - Fair Average Quality
KE-A AB FAQ Kenya Arabica - Washed - Grade AB - Fair Average Quality
KE-A AB Plus Kenya Arabica - Washed - Grade AB - Plus
KE-A AA FAQ Kenya Arabica - Washed - Grade AA - Fair Average Quality
KE-A AA Plus Kenya Arabica - Washed - Grade AA - Plus