Our coffees

Ivory Coast (CI)

Ivory Coast
  • Population : 22,16 million
  • Area : 322.463 km²
  • Capital : Yamoussoukro / Abidj
  • Ports of exportation : Abidjan - San Pedro
  • Currency : CFA Franc (XAF)
  • Bag unit : 60 kg
  • Arabica vs. Robusta percentage : 2% Arabica - 98% Robusta

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2,18
million bags

Total coffee production 2014/2015

1,70
million bags

Total coffee export 2014

$ 34,25
billion

GDP 2014

0,43 %

Value of coffee as percentage of GDP

1,00 kg

Per capita coffee consumption 2014

Harvesting times

November - April

Shipment times

January - June

Main coffee regions

Southern half of the country, mainly: Dimbokro, Abengourou, Bongouanou, Gagnoa, Aboisso, Man, Danané, Agboville, Daloa, San Pedro, Divo, Soubré, Sassandra

Main coffee types

CI-R G4 Ivory Coast Robusta - Unwashed - Grade 4
CI-R G3 Ivory Coast Robusta - Unwashed - Grade 3
CI-R G2 Ivory Coast Robusta - Unwashed - Grade 2
CI-R G1 Ivory Coast Robusta - Unwashed - Grade 1