Our coffees
Ivory Coast (CI)
Ivory Coast
- Population : 25,72 million (2019)
- Area : 322.463 km²
- Capital : Yamoussoukro / Abidj
- Ports of exportation : Abidjan - San Pedro
- Currency : CFA Franc (XAF)
- Bag unit : 60 kg
- Arabica vs. Robusta percentage : 2% Arabica - 98% Robusta
2,29
million bags
Total coffee production 2018/2019
Ranking : 13
1,95
million bags
Total coffee export 2018/2019
$ 58,54
billion
GDP 2019
1,04 %
Coffee share in total exports
0,74 kg
Coffee consumption per capita 2019
Harvesting times
November - April
Shipment times
January - June
Main coffee regions
Southern half of the country, mainly: Dimbokro, Abengourou, Bongouanou, Gagnoa, Aboisso, Man, Danané, Agboville, Daloa, San Pedro, Divo, Soubré, Sassandra
Main coffee types
| CI-R G4 | Ivory Coast Robusta - Unwashed - Grade 4 |
| CI-R G3 | Ivory Coast Robusta - Unwashed - Grade 3 |
| CI-R G2 | Ivory Coast Robusta - Unwashed - Grade 2 |
| CI-R G1 | Ivory Coast Robusta - Unwashed - Grade 1 |
