Our coffees
Congo (CD)
Congo
- Population : 86,79 million (2019)
- Area : 2.345.410 km²
- Capital : Kinshasa
- Ports of exportation : Matadi/Boma - Mombasa (Kenya) - Dar Es Salaam (Tanzania)
- Currency : Congo Franc (NCF)
- Bag unit : 60 kg
- Arabica vs. Robusta percentage : 20% Arabica - 80% Robusta
0,36
million bags
Total coffee production 2018/2019
Ranking : 25
0,16
million bags
Total coffee export 2018/2019
$ 50,4
billion
GDP 2014
0,17 %
Coffee share in total exports
0,14 kg
Coffee consumption per capita 2019
Harvesting times
Main Crop : March - May
Secondary Crop : September - November
Shipment times
November - December
Main coffee regions
North, central basin (Robusta): Equator Province & Orientale Province
East (Arabica): Orientale Province & Kivu Province
Main coffee types
| CD-A K4 | Congo Arabica - Washed - Kivu 4 |
| CD-A K4 BDL | Congo Arabica - Washed - Kivu 4 - Bord du Lac |
| CD-R HTM N M | Congo Robusta - Unwashed - Hors Type Marchand - Natural Moyen |
| CD-R HTM N SUP | Congo Robusta - Unwashed - Hors Type Marchand - Natural Superieur |
| CD-R HTM W M | Congo Robusta - Washed - Hors Type Marchand - Washed Moyen |
| CD-R HTM W SUP | Congo Robusta - Washed - Hors Type Marchand - Washed Superieur |
