Our coffees

Congo (CD)

Congo
  • Population : 74,88 million
  • Area : 2.345.410 km²
  • Capital : Kinshasa
  • Ports of exportation : Matadi/Boma - Mombasa (Kenya) - Dar Es Salaam (Tanzania)
  • Currency : Congo Franc (NCF)
  • Bag unit : 60 kg
  • Arabica vs. Robusta percentage : 17% Arabica - 83% Robusta

Back to the map

0,34
million bags

Total coffee production 2014/2015

0,13
million bags

Total coffee export 2011

$ 33,12
billion

GDP 2014

0,16 %

Value of coffee as percentage of GDP

0,18 kg

Per capita coffee consumption 2014

Harvesting times

Main Crop : March - May
Secondary Crop : September - November

Shipment times

November - December

Main coffee regions

North, central basin (Robusta): Equator Province & Orientale Province
East (Arabica): Orientale Province & Kivu Province

Main coffee types

CD-A K4 Congo Arabica - Washed - Kivu 4
CD-A K4 BDL Congo Arabica - Washed - Kivu 4 - Bord du Lac
CD-R HTM N M Congo Robusta - Unwashed - Hors Type Marchand - Natural Moyen
CD-R HTM N SUP Congo Robusta - Unwashed - Hors Type Marchand - Natural Superieur
CD-R HTM W M Congo Robusta - Washed - Hors Type Marchand - Washed Moyen
CD-R HTM W SUP Congo Robusta - Washed - Hors Type Marchand - Washed Superieur