Our coffees

Madagascar (MG)

Madagascar
  • Population : 23,57 million
  • Area : 587.041 km²
  • Capital : Antananarivo
  • Ports of exportation : Toamasina - Antsiranana - Tamatave - Vohemar - Manakara
  • Currency : Ariary (MGA)
  • Bag unit : 60 kg
  • Arabica vs. Robusta percentage : 2% Arabica - 98% Robusta

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0,52
million bags

Total coffee production 2014/2015

0,15
million bags

Total coffee export 2014

$ 10,60
billion

GDP 2014

0,20 %

Value of coffee as percentage of GDP

1,00 kg

Per capita coffee consumption 2014

Harvesting times

June - September (Arabica)
May - October (Robusta)

Shipment times

June - November

Main coffee regions

Northeast: Majunga (Arabica)
East: Fianarantsoa / Ambositra (Arabica)
Nossi-Bé Island (Robusta)
East Coast: Tamatave, Fianarantsoa, Tuléar (Robusta)

Main coffee types

MG-R G4 Madagascar Robusta - Unwashed - Grade 4
MG-R G3 Madagascar Robusta - Unwashed - Grade 3
MG-R G2 Madagascar Robusta - Unwashed - Grade 2
MG-R G1 Madagascar Robusta - Unwashed - Grade 1